Junior Sous Chef | The Star Sydney
Job no: 518992
Work type: Permanent Full-Time
Categories: Chef / cook
Restaurants at The Star Sydney are deliciously tempting, refreshingly cool and unashamedly Sydney.
Behind the scenes our culinary teams work to incredibly high standards to deliver a thrilling guest experience, whether is a great burger in our sports bars to a minimalist fine dining experience in our signature restaurants. We have over 20 commercial kitchens with fine dining hatted restaurants, casual dining and specialist kitchens including high volume pastry, events and production kitchens.
Our senior culinary leaders are internationally trained and passionate about what they do and developing strong teams. They inspire creativity, provide coaching and demand attention to detail. Working at The Star you get the best of both worlds – working in specialist restaurants with the benefits and security of working in a big company.
If you are an experienced Junior Sous Chef or Chef De Partie holding relevant tertiary qualifications, such as Certificate III in Commercial Cookery then apply now.
In return for your hard work and dedication you will receive some great benefits at The Star, including generous discounts at our hotels, bars, restaurants & the Lyric Theatre, meals provided daily, subsidised city parking, uniforms provided and laundered daily plus much more!
Advertised: AUS Eastern Daylight Time
Applications close: AUS Eastern Daylight Time
Back to search results Apply now